Food

Eggs

June 15, 2016

Eggs are well-known to reduce iron absorption. This is due to the phosphoprotein phosvitin that can lower the iron absorption of a meal by up to 25% for one hard … LEARN MORE – —>

Iron Absorption

June 15, 2016

Some patients with Lyme disease report anemia with low total body iron status. The following substances can affect iron absorption: Decrease Iron Absorption: medications that impair absorption avoiding vitamin C … LEARN MORE – —>